I'm slowly making a few Christmas cards here and there so will soon have enough for my work colleagues, friends, family and for my mum and mother-in-law to send out as well! This first one is for Stampin' Royalty's #47 for the sketch, CC298 to use Chocolate Chip, Cherry Cobbler and Crumb Cake, Free For All #27 to use snow and distressing and for Papertake Weekly's Cut It Out challenge to use die cuts or punches - I used both! Recipe: Stamps: Background Basics: Christmas, Big & Bold Holiday Wishes both from PTI, The Snowflake Spot, A Tree for all Seasons both from SU Papers: Crumb Cake, Chocolate Chip, Very Vanilla Inks: Chocolate Chip, Crumb Cake, Cherry Cobbler , Whisper White Accessories: Circle Nestabilities, Double Loops MS Border Punch, Diamond Stickles, Ribbon from stash, Distressing Tool My next one is for Mojo #166 for the sketch and CC297 to use Perfect Plum, Baja Breeze and Pear Pizzazz. My image panel is not quite long enough, but