Vintage-y Bella Boudoir

I keep meaning to enter The Stamping Chef's Facebook Challenge, but then do their weekly one combined with other challenges which never fit the FB one! This month they have a tic-tac-toe board for you to choose  a line from and I chose pink, ribbon and pearls. This card is also for Live and Love Crafts Challenge #23 to be inspired by the photo below and for Deep Ocean's Challenge #77 Distressing. I did some quick ink distressing on the edges of my distressed/vintage patterned papers. Hope that counts!

And here's the gorgeous Bella Boudoir... I used some of my virtually full scalloped tulle ribbon, that I just had to have and then never used, to make the little flower in the corner and I totally love it. Will definitely try this again!

Recipe:

Stamps: Bella Boudoir from The Stamping Chef, Embellishments from Papertrey Ink, Mini Chalkboard Sentiments from Whimsy Stamps

Papers: Blushing Bride, Crumb Cake, Very Vanilla all from Stampin' Up, Vintage Floret Collection Papers from Heartfelt Creations, Neenah Solar Crest

Inks: Blushing Bride, Crumb Cake both from Stampin' Up, Antique Linen, Walnut Stain Distress Inks from Tim Holtz, Copic Markers, Clear Gloss Sakura Pen

Accessories: Crumb Cake Taffeta Ribbon, Stampin' Clay, Flower Mould, Vintage Faceted Button, Crumb Cake Scalloped Tulle (Retired) all from Stampin' Up, Mini Chalkboard Die from Whimsy Stamps, Lace from Stash, pearls from Hobbycraft, Anja's Squares LR0242 Dies from Marianne Creatables, Satin Rose from The Range, Leaves Mould from Martha Stewart, Hat Pins made with beads from local craft store

Copics Used: 

Skin - E000, E00, E21, E11, E04, R20

Hair - E21, E25, E29

Eyes - E27, E29

Browns - E40, E42, E43, E44

Dusky Pinks - RV32, RV95

Paler Pink - RV10, RV11, RV13

And that's all from me for today folks! Thanks for stopping by.