Isn't she just gorgeous? The papers are some of my new stash as well - Masquerade Party by Teresa Collins, enabled by my lovely friend Vicky, who had used some on one of her cards and I just had to have it too!
Recipe:
Stamps: Broomstick Bella from The Stamping Chef, Halloween Treats & Sweets from Papertrey Ink
Papers: Tangerine Tango, Basic Black, Whisper White all from Stampin' Up, Masquerade Party Patterned Papers from Teresa Collins, Copic X-Press It Blending Card
Inks: Tangerine Tango, Smoky Slate, Sahara Sand, Basic Grey, Basic Black, Silver Stampin' Dazzle Marker all from Stampin' Up, Copic Markers, Clear Star Gelly Roll Pen
Accessories: Spooky Hemp Cord from Lawn Fawn, Halloween Wood Veneers from Jillibean Soup, Black Diamond Stickles, Circle Nestabilities from Spellbinders to make the mask for the moon
Copics Used:
Skin - E000, E00, E21, E11, E04, R20
Hair - C3, C5, C7, C9
Broom - E30, E31, E33, E35
Purples - V12, V15, V17
Pumpkin Cut Outs - C5, C7, C9
Oranges - YR04, YR68, YR07, YR18
Leaves - YG61, YG63, YG67
And that's all from me for this post folks! Thanks for stopping by and don't forget to pop on over to the Stamping Chef Challenge Blog and check out all the other gorgeous cards from the DT and why not join in the fun whilst you're there too. Remember you don't have to use an image from The Stamping Chef to join in, but you double your chances of winning if you do!
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