I used the gorgeous Checking Out For The Year for my card. My MIL loved the card I made here and asked me to duplicate it for my boyfriend's two brothers for their Christmas card, but she can have this one instead. I don't like to make 2 of the same card unless I am deliberately mass producing and I wouldn't do that with these kind of cards - would take way too long!
Recipe:
Stamps: Checking Out for The Year from The Stamping Chef, Boutique Borders: Christmas from Papertrey Ink
Papers: Cherry Cobbler, Pear Pizzazz, Whisper White all from Stampin' Up, Copic X-Press It Blending Card, Nordic Christmas Patterned Papers from First Edition
Inks: Cherry Cobbler, Pear Pizzazz both from Stampin' Up, Copic Markers
Accessories: Cherry Cobbler Ribbon from Stampin' Up, Gems from Papermania, Die-Namics Eyelet Lace Border Die from MFT
Copics Used:
Skin - E000, E00, E21, E11, E04, R20
Hair - E55, E57, E59Red - R46, R37 R39
Present - E42, E43, E44, E47
Green - G40, G21, YG11
Ground - E40, E41, E42
And that's all from me for this post folks! Thanks for stopping by and don't forget to pop on over to The Stamping Chef Challenge Blog and check out all the other gorgeous cards from the DT and join in the fun whilst you're there too. Remember you don't have to use an image from The Stamping Chef store but you double your chances of winning if you do!
Beautiful card!!!
ReplyDeleteGorgeous as always Vannessa!! xx
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