Not sure if you are all aware, but with changes to the VAT laws in Europe, The Stamping Chef are closing down at the end of the year. But don't worry Tamara will be back with her fabulous brand of digi images under a new name, Slinky Tart with some more new digis as well, in her signature style!
Anyway here's my card... Isn't she beautiful with those big eyes?!
Recipe:
Stamps: Rosey from The Stamping Chef, Signature Greetings from Papertrey Ink
Papers: Real Red, Old Olive, Whisper White, Love Letter DSP (Retired) all from Stampin' Up, Copic X-Press It Blending Card
Inks: Basic Black from Stampin' Up, Copic Markers
Accessories: Basic Black Ribbon from Stampin' Up, Pearls from stash, Flourish Trim D-Lites Die, Fancy Framed Tags 2 both from Spellbinders, Flowers from Wild Orchid Crafts
Copics Used:
Skin - E000, E00, E21, E11, E04, R20, R30
Hair & Eyes - E41, E42, E43, E44
Flowers & Lips - R35, R37, R39Leaves and Ribbon - YG91, YG93, YG95, YG97
And that's all from me for today folks! Thanks for stopping by and don't forget to pop on over to The Stamping Chef Challenge blog and check out all the other gorgeous cards from the DT and join in the fun whilst you're there too. You don't have to use a stamp from The Stamping Chef to join in, but you double your chances of winning if you do!
This one is stunning Vanessa. It's so sad this VAT thing isn't it. Won't stop us crafters carrying on tho x
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