I really like this cupcake stamp but have hardly used it, probably because I usually use my marker pens to ink it up and it never comes out very well that way, so today I stamped each part with the ink pad and cut them out before reassembling them. This was a much better stamped and clearer image this way!
This card is for Charisma Cardz Challenge #41 to use a food image and for Fussy and Fancy's Challenge #100 Celebrate, in honor of their 100th challenge!
And here's my card.
Recipe:
Stamps: Sweet Cake from Stampin' Up, Half & Half from Papertrey Ink
Papers: Coastal Cabana, Smoky Slate, Whisper White, Eastern Elegance DSP all from Stampin' Up
Inks: Smoky Slate, Coastal Cabana, Crushed Curry, Real Red, Garden Green Marker all from Stampin' Up
Accessories: Crushed Curry Polka Dot Ribbon (Retired), Eyelet Border Punch (Retired) both from Stampin' Up, Heart Banner Die from La-La Land Crafts
And that's all from me for this post folks! Thanks for stopping by!
Subscribe to:
Post Comments (Atom)
The Paper Shelter's Christmas Break Challenge
Good morning everyone and welcome to my DT post for the Paper Shelter's Christmas Break Challenge. This is our annual Christmas Challen...
-
Good afternoon everyone and welcome to my inspiration post for the newly released stamps from Ink 'n' Splatter this month! The cute...
-
Good Morning and welcome to this week's inspiration post for Whimsy Stamps. This week I am using the sweet, little robin from the Christ...
-
Good morning and welcome to this week's All Things Magical and Mythical post! I just had to make another Christmas card this week so I ...

Magnificent réalisation. Wonderful papers. Beautiful combo. Good work !
ReplyDeleteThanks for joining us at Charisma Cardz this week.
Hugs from France.
Catherine.
Stunning card, fab colour combo, thanks for joining us at Fussy and Fancy xx
ReplyDelete